Definition of food adulteration: Food adulteration is defined as the process by which the quality or the nature of a food is reduced through, the addition of a foreign substance which is known as adulterants. How can we know the adulteration of food? Food is called adulterated if: As per the definition of food… Continue reading Definition of food adulteration
Category: Nutritional health
Nutritional health is maintained by a condition of balance where nutrient consumption and prerequisites are balanced. Malnutrition occurs when internet nutrient intakes are somewhat less than demands.